Chilli Prawns Recipe

Ingredients :

Prawns 500 gms.
Ginger paste 1 tsp.
Egg white 1 no.
Corn flour 1 ½ tsp.
Oil 5 tbsps.
Salt 1 ½ tsp.
Chili sauce 2 tbsps.
Tomato puree 3 tbsps.
Soya sauce 1 ½ tbsp.
Chicken stock 2 tbsps.
Corn flour 2 tsps.
Water 2 tbsps.
Vinegar 2 tsps.

Method :

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins.
2.Make a batter out of the egg white and corn flour and coat the prawns with it.
3.Prepare the sauce by heating together the chili sauce, puree, soya sauce, vinegar and chicken stock.
4. Make a paste with 2 tsp corn flour and 2 tbsps water, add this paste to the mixture while boiling and stir till sauce thickens.
5.Heat the oil and fry the prawns, put these fried prawns into the sauce.
6.Let the sauce come to a boil before serving.

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